Buttery Herb and Garlic Bottom Round Roast

This Buttery Herb and Garlic Bottom Round Roast recipe yields a flavorful and juicy roast perfect for a special dinner. The blend of herbs and garlic infuses the meat with savory goodness while the butter ensures a moist and tender result. Its simple yet elegant, making it an ideal choice for any occasion.

Ingredients:

• 1 bottom round roast 3-4 pounds
• 4 tablespoons butter, melted
• 4 cloves garlic, minced
• 2 teaspoons dried rosemary
• 2 teaspoons dried thyme
• 2 teaspoons dried oregano
• Salt and pepper to taste

Instructions:

Warm the oven up to 190C 375F

Put garlic that has been minced, rosemary, thyme, oregano, salt, and pepper in a small bowl

Put the bottom round roast in a pan that will roast it

Spread the garlic and herb butter mixture out over the roast

To get medium-rare, put the roast in the oven for about an hour and fifteen minutes, or until a meat thermometer inserted into the thickest part of the roast reads 135F 57C, or until its done the way you like it

Take the roast out of the oven and let it rest for 10 to 15 minutes before cutting it

Cut the roast across the grain and serve it with the juices from the pan