This Fall Fontina Sandwich combines the sweetness of apples with the creamy richness of Fontina cheese, all nestled between slices of sourdough bread. Its a perfect blend of flavors for a cozy fall meal.
Ingredients:
- 4 slices sourdough bread
- 8 slices Fontina cheese
- 1 medium apple, thinly sliced
- 2 tablespoons honey mustard
- 2 tablespoons mayonnaise
- 2 tablespoons butter
Instructions:
Spread honey mustard on two slices of sourdough bread
Layer Fontina cheese slices on top of the honey mustard
Place thinly sliced apples over the cheese
Spread mayonnaise on the remaining two slices of sourdough bread and place them on top of the apples to form sandwiches
Heat a skillet over medium heat and melt butter in it
Place the sandwiches in the skillet and cook until golden brown on both sides, and the cheese is melted, about 3-4 minutes per side
Remove from skillet and let cool slightly before serving
Comments
Post a Comment