There are lots of juicy blueberries in these muffins, and the crumb is soft and moist. They taste great as a breakfast or snack.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/3 cup vegetable oil
- 1 large egg
- 1/3 cup milk
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh blueberries
Instructions:
Preheat oven to 375F 190C
Grease muffin tin or line with paper liners
In a mixing bowl, combine flour, sugar, salt, and baking powder
In another bowl, whisk together vegetable oil, egg, milk, and vanilla extract
Pour wet ingredients into dry ingredients and stir until just combined
Gently fold in blueberries
Fill muffin cups 2/3 full with the batter
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean
Allow muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely
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