Cinnamon Donuts

A delightful treat, these homemade cinnamon donuts have the ideal balance of sweetness and spice. Theyre simple to prepare and will sate your desire for a traditional donut with a delicious hint of cinnamon.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp ground cinnamon
• 2/3 cup milk
• 2 large eggs
• 2 tbsp melted butter
• 1 tsp vanilla extract
• Oil for frying
• 1/2 cup granulated sugar for coating
• 1 tsp ground cinnamon for coating

Instructions:

Mix together flour, sugar, baking powder, salt, and half a teaspoon of ground cinnamon in a mixing bowl

Mix the milk, eggs, melted butter, and vanilla extract in a separate bowl

Once a smooth batter forms, pour the wet ingredients into the dry ingredients and stir

Preheat oil to 350F 175C in a deep fryer or heavy-based pan

Spoonfuls of batter should be dropped into the hot oil and fried for two to three minutes on each side, or until golden brown

Donuts should be taken out of the oil and drained on paper towels

For the coating, combine 1/2 cup granulated sugar and 1 tsp ground cinnamon in a different bowl

Roll the donuts in the cinnamon-sugar mixture to coat them evenly while they are still warm

Enjoy your warm, delectable cinnamon doughnuts