This colorful and tasty dish with cherry tomatoes, spinach, and feta cheese will take your pasta night to the next level. The flavors work well together to make a delightful harmony that will make your taste buds dance.
Ingredients:
- 300g pasta of your choice
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 200g cherry tomatoes, halved
- 150g baby spinach leaves
- 100g feta cheese, crumbled
- 1/4 cup fresh basil leaves, chopped
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions:
Follow the directions on the package to cook the pasta until it is al dente
Remove the water and set it aside
Warm up the olive oil in a big pan over medium-low heat
Add the minced garlic and cook for one to two minutes, until the garlic smells good
Put the cherry tomatoes in the pan and cook them for three to four minutes, until they begin to get soft
Add the baby spinach leaves and cook until they wilt
Toss the cooked pasta into the pan with the rest of the ingredients until everything is well mixed
Put some broken up feta cheese and chopped basil on top of the pasta
Add pepper and salt to taste
Take it off the heat and serve it hot with grated Parmesan cheese on top
Have fun with your special pasta night treat
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