Enjoy a vegan pasta sauce that tastes like cheese and is made from roasted butternut squash. This hearty dish is great for a cozy dinner and tastes great even though it doesnt have any dairy.
Ingredients:
- 1 medium butternut squash, peeled, seeded, and diced
- 2 tablespoons olive oil
- 1 cup vegetable broth
- 1/2 cup nutritional yeast
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 8 ounces pasta of choice gluten-free if needed
Instructions:
Get the oven ready by heating it up to 400F 200C
Use olive oil, salt, and pepper to coat diced butternut squash
Spread it out on a baking sheet
In an oven that has already been heated, roast the squash for 25 to 30 minutes, or until it is soft and slightly caramelized
Roasted butternut squash, vegetable broth, nutritional yeast, garlic powder, and onion powder should all be put into a blender
Mix until its creamy and smooth
Follow the directions on the package to cook the pasta until it is al dente
Remove the water and set it aside
Add the cooked pasta to the butternut squash sauce and mix everything together
If you need to, add more salt and pepper to taste
If you want, you can serve it hot and top it with vegan parmesan or fresh herbs
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