Ingredients:
- 2 cups all-purpose flour
- 1/2 cup vegan butter, softened
- 1 cup organic cane sugar
- 1/4 cup unsweetened applesauce
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- Vegan sprinkles or icing optional, for decoration
Instructions:
Warm the oven up to 175F 350C
Put vegan butter and sugar in a bowl and mix them together until they are light and fluffy
Mix in the vanilla extract and applesauce until everything is well mixed
Sift the flour, baking powder, and salt together in a different bowl
Mix the dry ingredients into the wet ingredients one at a time until dough forms
On a floured surface, roll out the dough until its about 1/4 inch thick
Cut the cookies into the shapes you want and put them on a baking sheet that has been lined with parchment paper
For 8 to 10 minutes, or until the edges are just beginning to turn golden
Let the cookies cool for 5 minutes on the baking sheet before moving them to a wire rack to cool all the way
When its cool, you can decorate it with vegan frosting or sprinkles if you want to

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