Enjoy a quick and tasty Beef and Broccoli recipe made in an Instant Pot A tasty and filling meal is broccoli that is tossed in a savory sauce and served with thin slices of beef.
Ingredients:
- 1
- 5 lbs flank steak, thinly sliced
- 1 cup beef broth
- 1/2 cup low-sodium soy sauce
- 1/3 cup brown sugar
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon sesame oil
- 1/4 teaspoon red pepper flakes optional
- 1
- 5 lbs broccoli florets
- 2 tablespoons cornstarch
- 2 tablespoons water
- Sesame seeds and green onions for garnish
Instructions:
Beef broth, soy sauce, brown sugar, garlic, ginger, sesame oil, and red pepper flakes if using should all be put into the Instant Pot along with sliced flank steak
Place the lid on top and seal the valve
Cook for 8 minutes on high pressure
While the beef is cooking, steam the broccoli on its own until it is just barely soft
After the beef is done, quickly let the pressure out and open the lid
To make a slurry, mix cornstarch and water in a small bowl
Add the slurry to the Instant Pot and stir it in to make the sauce thicker
Toss the broccoli in the sauce after adding it to the Instant Pot after it has been steamed
Put the broccoli and beef on top of the rice and sprinkle with sesame seeds and chopped green onions
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