Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Cooking spray for greasing
- Maple syrup for serving
- Fresh berries optional, for garnish
Instructions:
In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt
In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract
Pour the wet ingredients into the dry ingredients and stir until just combined
Be careful not to overmix; some lumps are okay
Preheat a non-stick griddle or skillet over medium heat and lightly grease it with cooking spray
Using a small squeeze bottle or a piping bag with a small round tip, pipe small circles of batter onto the griddle
Each pancake should be about the size of a quarter
Cook the mini pancakes for about 1-2 minutes on each side or until they are golden brown and fluffy
Remove the mini pancakes from the griddle and let them cool slightly
Serve the mini pancakes cereal in a bowl, drizzled with maple syrup and garnished with fresh berries if desired
Enjoy your adorable mini pancake cereal

Comments
Post a Comment