Perfect Burger Tips

If you want to make burgers at home that are juicy, flavorful, and filling, follow these tips. If you want to make great burgers, whether youre cooking inside or on a grill, follow these steps.

Ingredients:

• 1 1/2 pounds ground beef 80% lean
• Salt and pepper to taste
• 4 hamburger buns
• 4 slices of cheese optional
• Lettuce, tomato, onion, and condiments for topping

Instructions:

Set your grill or skillet on medium-high heat to begin

Split the ground beef into 4 equal pieces and shape them into patties while the grill heats up

They will shrink while theyre cooking, so make sure theyre a little bigger than the buns

On both sides, sprinkle the patties with a lot of salt and pepper

To get the burgers medium-rare to medium-done, cook them for about 4 to 5 minutes on each side on the grill or in a skillet

In the last minute of cooking, you can put a slice of cheese on top of each patty if you want to

On the grill, toast the buns for one to two minutes, until theyre just slightly browned

Put the cooked patties on the bottom half of the buns to make your burgers

On top of the patties, put lettuce, tomato, onion, and any other toppings you like

Put the top half of the buns on top of the things that have been put together

Enjoy the burgers while they are still hot