These Rajma Cutlet Potato Patties are a delicious and nutritious snack or appetizer made with boiled kidney beans and mashed potatoes, flavored with aromatic spices. They are crispy on the outside and soft on the inside, making them a delightful treat for any occasion.
Ingredients:
- 2 cups boiled Rajma kidney beans
- 2 large potatoes, boiled and mashed
- 1 onion, finely chopped
- 2 green chilies, finely chopped
- 1/2 teaspoon ginger paste
- 1/2 teaspoon garlic paste
- 1/2 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- 1/4 teaspoon garam masala
- 1/4 teaspoon turmeric powder
- 1/4 cup breadcrumbs
- Salt to taste
- Oil for frying
Instructions:
In a large bowl, mash the boiled kidney beans rajma until smooth
Add mashed potatoes, chopped onion, green chilies, ginger paste, garlic paste, cumin powder, coriander powder, garam masala, turmeric powder, breadcrumbs, and salt
Mix well to form a dough-like consistency
Divide the mixture into equal-sized portions and shape them into patties
Heat oil in a frying pan over medium heat
Carefully place the patties in the hot oil and fry until golden brown and crisp on both sides
Once done, remove the patties from the oil and place them on a paper towel to drain excess oil
Serve hot with mint chutney or ketchup
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