Beef Wonton Soup

A comforting and flavorful beef wonton soup that combines savory beef filling with delicate wonton wrappers in a rich and aromatic broth.

Ingredients:

• 1 lb ground beef
• 1 cup chopped bok choy
• 1/2 cup minced green onions
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 package wonton wrappers
• 8 cups beef broth
• 1 tablespoon sesame oil
• Salt and pepper to taste

Instructions:

Ground beef, bok choy, green onions, soy sauce, garlic, and ginger should all be mixed together in a bowl

In the middle of each wonton wrapper, put a little of the beef mixture

Water the edges of the wonton wrapper and fold it in half to make a triangle

Put beef broth in a pot and heat it up

Then add sesame oil, salt, and pepper

Carefully add the wontons to the broth that is already simmering

Cook for 5 to 7 minutes, or until the wontons float to the top

Serve hot, and if you want, top with more green onions