Greek Lamb Hummus Pitas

These Greek Lamb Hummus Pitas are a filling and tasty meal that tastes like it came from the Mediterranean. This dish is great for lunch or dinner because it has seasoned lamb, creamy hummus, fresh vegetables, and tangy feta cheese.

Ingredients:

• 1 lb ground lamb
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp ground cumin
• Salt and pepper to taste
• 4 whole wheat pitas
• 1 cup hummus
• 1 cup diced tomatoes
• 1 cup diced cucumbers
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup sliced red onion
• 2 tbsp olive oil
• 2 tbsp lemon juice

Instructions:

Break up the ground lamb with a spoon as you cook it in a skillet over medium-low heat until it turns brown

Spice up the pan with ground cumin, dried oregano, salt, and pepper

Give it another two to three minutes, until it smells good

You can toast or bake the whole wheat pitas to warm them up

Cover every pita with a thick layer of hummus

Make sure that each pita has an equal amount of the cooked lamb mixture

Diced tomatoes, cucumbers, feta cheese, chopped parsley, and thin slices of red onion should be put on top of each pita

Add olive oil and lemon juice and mix well before serving