Greens and Potato Soup with Pinto Beans and Hominy

A hearty and flavorful soup that combines the earthy flavors of pinto beans and hominy with the freshness of greens and potatoes.

Ingredients:

• 1 onion, diced
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp smoked paprika
• 1/2 tsp chili powder
• 4 cups vegetable broth
• 1 can 15 oz pinto beans, drained and rinsed
• 1 can 15 oz hominy, drained and rinsed
• 2 large potatoes, peeled and diced
• 4 cups chopped greens such as kale or spinach
• Salt and pepper, to taste
• Juice of 1 lime
• Cilantro, for garnish

Instructions:

In a large pot, saut the onion in olive oil until softened

Add the garlic, cumin, smoked paprika, and chili powder

Cook for another minute

Add the vegetable broth, pinto beans, hominy, and potatoes

Bring to a simmer and cook until the potatoes are tender, about 15-20 minutes

Stir in the chopped greens and cook until wilted, about 5 minutes

Season with salt, pepper, and lime juice

Serve hot, garnished with cilantro