Enjoy a low-carb and keto-friendly version of the classic beef and broccoli stir fry, packed with flavor and nutrients.
Ingredients:
- 1 lb beef sirloin, thinly sliced
- 2 cups broccoli florets
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 3 tbsp soy sauce or coconut aminos
- 1 tbsp sesame oil
- 1 tbsp erythritol or monk fruit sweetener
- 1 tsp ginger, grated
- Salt and pepper to taste
Instructions:
Soy sauce, garlic, ginger, salt, and pepper should be mixed with the beef slices in a bowl for 15 minutes
In a pan, heat the olive oil over medium-high heat
It will take about 34 minutes on each side to brown the beef slices after you add them
Take it out and set it aside
Put broccoli florets and sesame oil in the same pan
Fry the broccoli for four to five minutes, until its soft but still has some bite to it
Put the beef back in the pan, add the erythritol or monk fruit sweetener, and mix everything together until its hot
If you need to, change the seasonings and serve hot
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