This vegetarian grilled sandwich is easy to make and tastes great. Its full of tasty vegetables and melty cheese. Great for a quick dinner or lunch
Ingredients:
- 2 slices whole wheat bread
- 1/4 cup shredded cheddar cheese
- 1/4 cup sliced bell peppers
- 1/4 cup sliced mushrooms
- 1/4 cup baby spinach leaves
- 1 tablespoon olive oil
Instructions:
Preheat a grill or a grill pan over medium heat
Brush one side of each bread slice with olive oil
Place one bread slice, oiled side down, on a plate
Layer the cheese, bell peppers, mushrooms, and spinach leaves on top of the bread slice
Top with the remaining bread slice, oiled side up
Place the sandwich onto the grill or grill pan
Grill for 2-3 minutes on each side, until the bread is toasted and the cheese is melted
Remove from the grill and let it cool for a minute
Slice the sandwich diagonally and serve hot
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