Ingredients:
- 4 burger patties 4 oz each
- 4 potato hamburger buns
- 4 slices of American cheese
- 1/2 cup of ShackSauce
- 1 cup of green leaf lettuce
- 1/2 cup of sliced tomatoes
- 1/4 cup of sliced pickles
- 1/4 cup of finely chopped onions
- Salt and pepper to taste
Instructions:
Warm up a grill or griddle on the stove over medium-high heat
You can add salt and pepper to each burger patty
Put the burger patties on the grill or griddle and cook for three to four minutes on each side, or until theyre done the way you like them
In the last minute of cooking, put a lid on top of each patty and add a slice of American cheese
This will melt the cheese
As the burgers are cooking, split the potato buns in half and toast them on the grill or griddle until they are just barely brown
On both the top and bottom of each toasted bun, spread ShackSauce
Starting with the bottom bun, put a lettuce leaf on it
Then add a tomato slice, a burger patty with melted cheese, pickles, and chopped onions
Add the top bun to the stack and use a toothpick to hold it in place if necessary
Feel free to serve your Shake Shack NYC Favorite Burger right away and enjoy

Comments
Post a Comment