Vegan Chocolate Cake Gluten-Free

Enjoy this delicious vegan chocolate cake that has been made gluten-free so that everyone can enjoy it. This cake is moist, rich, and completely satisfying. Its great for any event, whether youre having a party or just want something sweet.

Ingredients:

• 1 1/2 cups gluten-free flour
• 1 cup coconut sugar
• 1/3 cup cocoa powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup almond milk
• 1/3 cup coconut oil, melted
• 1 tbsp apple cider vinegar
• 1 tsp vanilla extract
• Vegan chocolate chips optional

Instructions:

Preheat the oven to 350F 175C

Grease a round cake pan with coconut oil and dust with cocoa powder

In a large mixing bowl, combine the gluten-free flour, coconut sugar, cocoa powder, baking soda, and salt

In another bowl, mix the almond milk, melted coconut oil, apple cider vinegar, and vanilla extract

Gradually add the wet ingredients to the dry ingredients, stirring until well combined

If desired, fold in vegan chocolate chips

Pour the batter into the prepared cake pan and smooth the top with a spatula

Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean

Remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely

Once cooled, dust with cocoa powder or frost with your favorite vegan frosting, if desired

Slice and serve