This vegan cheese dip is smooth and tasty, and its great for parties, game days, or any other time. This dip, which is made with healthy foods, will be loved by both vegans and non-vegans.
Ingredients:
- 2 cups raw cashews, soaked overnight
- 1 cup unsweetened almond milk
- 1/4 cup nutritional yeast
- 2 tablespoons tapioca starch
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon turmeric powder
- Salt and pepper to taste
Instructions:
Drain and rinse the soaked cashews
In a blender, combine cashews, almond milk, nutritional yeast, tapioca starch, lemon juice, garlic powder, onion powder, smoked paprika, turmeric powder, salt, and pepper
Blend until smooth and creamy
Transfer the mixture to a saucepan and cook over medium heat, stirring constantly, until it thickens, about 5-7 minutes
Once thickened, remove from heat and let it cool slightly before serving
Serve warm with your favorite chips, crackers, or veggies
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