With black beans as the base, these Vegan Gluten Free Black Bean Brownies are a healthier take on regular brownies. They taste great and are rich and fudgy.
Ingredients:
- 1 can 15 oz black beans, drained and rinsed
- 1/2 cup cocoa powder
- 1/4 cup coconut oil, melted
- 2/3 cup coconut sugar
- 2 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup vegan chocolate chips
Instructions:
Preheat oven to 350F 175C and grease a 9x9 inch baking pan
In a food processor, combine black beans, cocoa powder, melted coconut oil, coconut sugar, vanilla extract, baking powder, and salt
Blend until smooth
Fold in chocolate chips
Pour batter into the prepared pan and smooth the top
Bake for 20-25 minutes, or until the edges start to pull away from the sides and a toothpick inserted into the center comes out clean
Allow to cool before cutting into squares
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