Ingredients:
- 1 lb Wagyu beef
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 slider buns
- 8 slices Raclette cheese
- 1/4 cup mayonnaise
- 2 tbsp Dijon mustard
- 1 cup arugula leaves
- 1/2 red onion, thinly sliced
Instructions:
Preheat your grill or stovetop griddle over medium-high heat
Divide the Wagyu beef into 8 equal portions and shape them into slider-sized patties
Season each patty with salt and black pepper
Place the slider patties on the grill or griddle and cook for about 3-4 minutes per side for medium-rare burgers
While the burgers are cooking, split the slider buns and toast them lightly on the grill
During the last minute of cooking, place a slice of Raclette cheese on each burger patty and cover them to allow the cheese to melt
In a small bowl, mix the mayonnaise and Dijon mustard to create a sauce
To assemble the sliders, spread the mayo-Dijon sauce on the bottom half of each bun
Place a Raclette-topped burger patty on top of the sauce
Add a handful of arugula leaves and some thinly sliced red onion
Top with the other half of the bun, and secure with a toothpick if necessary
Serve your Wagyu Burger Sliders with Melted Raclette hot and enjoy
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