Rosemary Greek Yogurt Hummus

Enjoy the delightful fusion of Greek yogurt and fresh rosemary in this creamy hummus. Its a perfect appetizer or snack with a unique twist

Ingredients:

• 1 can 15 ounces chickpeas, drained and rinsed
• 1/4 cup Greek yogurt
• 2 tablespoons tahini
• 2 cloves garlic, minced
• 2 tablespoons fresh rosemary, finely chopped
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

Place chickpeas, Greek yogurt, tahini, garlic, rosemary, lemon juice, and olive oil in a food processor

Blend until smooth and creamy, scraping down the sides as needed

Season with salt and pepper to taste, and blend again to combine

Transfer the rosemary Greek yogurt hummus to a serving bowl

Drizzle with a bit of olive oil and garnish with fresh rosemary sprigs if desired

Serve with pita bread, vegetables, or crackers for dipping