Ingredients:
- 1 cup butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
- 1 quart ice cream any flavor
- Sprinkles or crushed nuts optional
Instructions:
Preheat the oven to 375F 190C
In a large bowl, cream together the butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy
Beat in the eggs, one at a time, until well combined
In a separate bowl, whisk together the flour, baking soda, and salt
Gradually add the dry ingredients to the wet ingredients, mixing until just combined
Stir in the chocolate chips
Drop spoonfuls of cookie dough onto a baking sheet, leaving enough space between each for spreading
Bake for 9-11 minutes, or until the edges are golden brown
Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely
Once the cookies are completely cool, place a scoop of ice cream on the bottom side of one cookie
Top with another cookie, bottom side down, and gently press to create an ice cream sandwich
If desired, roll the exposed ice cream edges in sprinkles or crushed nuts
Place the ice cream sandwiches in the freezer for at least 1 hour to firm up before serving
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