Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions:
Preheat your waffle iron according to the manufacturers instructions
In a mixing bowl, whisk together the flour, sugar, baking powder, and salt
In a separate bowl, beat the eggs and then stir in the milk, vegetable oil, and vanilla extract
Pour the wet ingredients into the dry ingredients and mix until just combined
Be careful not to overmix; its okay if there are a few lumps
Grease the waffle iron with non-stick cooking spray or a small amount of oil
Pour an appropriate amount of waffle batter onto the center of the preheated waffle iron the amount will depend on the size of your waffle iron
Close the waffle iron and cook until the waffles are golden brown and crisp, usually about 5 minutes, but it may vary depending on your waffle iron
Carefully remove the waffle and repeat the process with the remaining batter
Serve the waffles warm with your favorite toppings such as maple syrup, fresh fruit, or whipped cream
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