Easy Sopapilla Cheesecake Brownies

With these simple Sopapilla Cheesecake Brownies, you can enjoy the best of all worlds: creamy cheesecake, gooey brownie, and sweet cinnamon sugar. Everyone in your family and friends will love this dessert

Ingredients:

• 1 box brownie mix
• 1/2 cup 1 stick unsalted butter, melted
• 2 8 oz packages cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 8 oz cans refrigerated crescent rolls
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 cup honey

Instructions:

Preheat the oven to 350F 175C

Grease a 9x13-inch baking dish

Prepare the brownie mix according to package instructions

Spread the brownie batter evenly into the prepared baking dish

In a mixing bowl, beat together the cream cheese, 1 cup sugar, and vanilla extract until smooth

Unroll one can of crescent roll dough and place it on top of the brownie batter in the baking dish, pressing the seams together to seal

Spread the cream cheese mixture over the crescent roll dough

Unroll the second can of crescent roll dough and place it on top of the cream cheese layer, pressing the seams together

Mix together 1/2 cup sugar and cinnamon

Sprinkle the cinnamon sugar mixture over the top crescent roll layer

Drizzle the honey evenly over the top

Bake for 35-40 minutes, or until the top is golden brown and the center is set

Allow to cool before slicing into bars

Serve and enjoy