Hasselback Sweet Potatoes with Crispy Garlic

These Hasselback Sweet Potatoes with Crispy Garlic are a perfect keto-friendly side dish thats packed with flavor and texture. The sweet potatoes are sliced and roasted until tender on the inside and crispy on the outside, while the thinly sliced garlic becomes golden and crunchy. Drizzled with olive oil and seasoned with salt and pepper, these sweet potatoes are both delicious and visually stunning. Serve them alongside your favorite protein for a satisfying meal

Ingredients:

• 4 medium sweet potatoes
• 4 cloves garlic, thinly sliced
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish optional

Instructions:

Turn on the oven and heat it up to 400F 200C

Clean the sweet potatoes with soap and water, then pat them dry

Cut each sweet potato into thin slices across the middle, being careful not to go all the way through

Leave a bottom that is about 1/4 inch thick

Put the sweet potatoes that have been sliced on a baking sheet that has been lined with parchment paper

Put the garlic slices in the middle of the sweet potato slices

Spread out the sweet potatoes as you drizzle the olive oil over them

Add pepper and salt to taste

Place the dish in an oven that has already been heated up

Bake for 45 to 50 minutes, or until the garlic is crispy and the sweet potatoes are soft

If you want, you can add chopped fresh parsley as a garnish before serving

You can eat these Hasselback sweet potatoes with crispy garlic as a tasty side dish