Enjoy a decadent low carb crustless cheesecake made conveniently in your air fryer. This keto-friendly dessert is creamy, rich, and satisfying without the need for a crust. Its perfect for anyone looking for a guilt-free indulgence
Ingredients:
- 16 oz cream cheese, softened
- 3/4 cup powdered erythritol or preferred sweetener
- 2 large eggs
- 1/4 cup sour cream
- 1 tsp vanilla extract
- 1/2 tsp lemon zest optional
Instructions:
In a mixing bowl, beat cream cheese and sweetener until smooth and creamy
Add eggs one at a time, mixing well after each addition
Stir in sour cream, vanilla extract, and lemon zest until fully combined
Grease a small cake pan that fits into your air fryer basket
Pour the cheesecake mixture into the prepared pan
Preheat air fryer to 320F 160C
Place the cheesecake pan into the air fryer basket
Air fry for 25-30 minutes or until the edges are set and the center is slightly jiggly
Carefully remove the cheesecake from the air fryer and let it cool to room temperature
Refrigerate for at least 3 hours or overnight before serving
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