Ingredients:
- 1 cup cream cheese, softened
- 1 cup unsalted butter, softened
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup Nutella
Instructions:
Softened cream cheese and unsalted butter should be mixed together in a bowl until the mixture is smooth
Mix the all-purpose flour and salt together in the bowl until a dough forms
Place the dough in the fridge for 30 minutes while its wrapped in plastic wrap
Set the oven to 350F 175C and heat it up
On a floured surface, roll out the chilled dough until it is about 1/4 inch thick
Cut circles out of the dough with a round cookie cutter
In the middle of each circle, put a small amount of Nutella
To make a half-moon shape, fold the circles in half and press the edges together to seal
Put the cookies with the filling on a baking sheet that has parchment paper on it
After the oven is hot, bake for 12 to 15 minutes, or until the edges are golden
Take the cookies out of the oven and set them on a wire rack to cool
You can drizzle more Nutella on top after its cooled if you want to add more flavor and style
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