Fresh basil, walnuts, and nutritional yeast are used to make this creamy and tasty vegan dip. Great as a snack or as an appetizer at a party.
Ingredients:
- 2 cups fresh basil leaves
- 1/2 cup walnuts
- 2 cloves garlic
- 1/4 cup nutritional yeast
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions:
In a food processor, combine basil, walnuts, garlic, and nutritional yeast
Pulse until finely chopped
While the food processor is running, slowly drizzle in olive oil and lemon juice until the mixture is smooth
Season with salt and pepper to taste
Transfer the pesto dip to a serving bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld
Serve with your favorite vegetables, crackers, or bread slices
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