Ingredients:
- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- 1/4 cup golden syrup
- 1/2 cup all-purpose flour
- 1/2 teaspoon ground ginger
- 1 teaspoon brandy
- Whipped cream, for filling
Instructions:
Preheat your oven to 350F 175C
In a saucepan over low heat, melt the butter, brown sugar, and golden syrup together, stirring until smooth
Remove the saucepan from heat and let it cool slightly
Sift the flour and ground ginger into the butter mixture
Add the brandy and mix until well combined
Line a baking sheet with parchment paper
Drop small spoonfuls of the mixture onto the prepared baking sheet, leaving plenty of space between them as they will spread during baking
Bake in the preheated oven for about 6-8 minutes or until the cookies are golden brown and lacy
Remove from the oven and let the cookies sit on the baking sheet for about 1-2 minutes to firm up slightly
Working quickly, use a spatula to carefully lift each cookie and roll it around the handle of a wooden spoon to create a tube shape
Hold for a few seconds until the cookie sets in shape
Transfer the shaped cookies to a wire rack to cool completely
Once the cookies are cooled, fill them with whipped cream just before serving
Enjoy these delightful brandy snap cookies
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