Easy Shrimp Tacos

These Easy Shrimp Tacos are bursting with flavor and perfect for a quick and delicious meal. Tender shrimp seasoned with spices, paired with creamy avocado, crunchy cabbage, and zesty lime, all wrapped in warm tortillas.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 8 small flour tortillas
• 1 cup shredded cabbage
• 1 avocado, sliced
• 1/4 cup chopped cilantro
• 1 lime, cut into wedges

Instructions:

In a bowl, mix shrimp with olive oil, chili powder, cumin, garlic powder, paprika, salt, and pepper until well coated

Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes on each side until pink and cooked through

Warm the tortillas in the skillet for about 30 seconds on each side

To assemble the tacos, place some shredded cabbage on each tortilla, followed by shrimp, avocado slices, and chopped cilantro

Squeeze fresh lime juice over the tacos before serving