Transform ordinary vegetables into a grilled masterpiece with this simple and flavorful recipe. The combination of spices enhances the natural goodness of the veggies, creating a perfect side dish for your barbecue feast.
Ingredients:
- Assorted vegetables e
- g
- , bell peppers, zucchini, cherry tomatoes, red onions
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions:
Warm up the grill over medium-high heat
Cut the vegetables into small pieces after washing them
Put olive oil, garlic powder, onion powder, dried oregano, salt, and pepper in a bowl and mix them together
Mix the seasoned oil with the chopped vegetables and toss them until they are well covered
Put vegetables on skewers or in a grill basket so they are easy to flip
Put the skewers or basket on the hot grill and cook for 8 to 10 minutes, turning the vegetables every now and then, until they are soft and slightly charred
Take them off the grill and give them a minute to rest
If you want, you can serve it hot and top it with fresh herbs
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