The Softest Pumpkin Cookies with Glaze

Indulge in the softest and most delicious pumpkin cookies youve ever tasted. These cookies are perfectly spiced and topped with a sweet glaze that takes them to the next level of yumminess.

Ingredients:

• 1 cup canned pumpkin puree
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 large egg
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions:

Preheat the oven to 350F 175C and line baking sheets with parchment paper

In a large bowl, cream together the pumpkin puree, granulated sugar, and softened butter until well combined

Beat in the egg until the mixture is smooth

In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger

Gradually add the dry ingredients to the wet ingredients, mixing until just combined

Drop spoonfuls of cookie dough onto the prepared baking sheets, spacing them a couple of inches apart

Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden

Remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely

In a small bowl, whisk together the powdered sugar, milk, and vanilla extract to make the glaze

Once the cookies are completely cool, drizzle or spread the glaze over the tops of the cookies

Allow the glaze to set before serving

Enjoy the softest pumpkin cookies with a delightful glaze