Hearty Lentil Veggie Stew is a healthy meal that will make you feel good. It is full of protein, fiber, and vitamins. Great for cold days or whenever you want a healthy bowl of goodness.
Ingredients:
- 1 cup red lentils
- 3 cups vegetable broth
- 1 onion, diced
- 3 cloves garlic, minced
- 2 carrots, diced
- 2 stalks celery, diced
- 1 bell pepper, diced
- 1 can 14 oz diced tomatoes
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon turmeric
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 cups chopped spinach or kale
Instructions:
Put olive oil in a big pot and heat it over medium-low heat
Cook for about three minutes after adding the diced onion and garlic
This time, add the bell pepper, celery, and carrots
Cook for 5 more minutes
Add the vegetable broth, cumin, paprika, turmeric, salt, and pepper, along with the diced tomatoes and red lentils
Bring to a boil, then lower the heat and let it cook for 20 to 25 minutes, until the lentils are soft
Put in chopped kale or spinach and cook for 5 minutes, until the leaves wilt
If you need to, change the seasoning
Enjoy while hot

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