Southwestern Dip

Black beans, corn, avocado, and spices give this Southwestern dip a lot of flavor. Its great for parties, game day, or just as a tasty snack whenever you want

Ingredients:

• 1 can 15 ounces black beans, drained and rinsed
• 1 cup frozen corn, thawed
• 1 cup diced tomatoes
• 1/2 cup diced red onion
• 1/2 cup diced bell pepper
• 1/4 cup chopped fresh cilantro
• 1 jalapeo pepper, seeded and minced
• 1 avocado, diced
• Juice of 1 lime
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• 1 cup shredded cheddar cheese optional
• Tortilla chips, for serving

Instructions:

In a large bowl, combine black beans, corn, tomatoes, red onion, bell pepper, cilantro, jalapeo, and avocado

Drizzle lime juice over the mixture and sprinkle with cumin, chili powder, salt, and pepper

Toss gently to combine

If desired, stir in shredded cheddar cheese

Cover and refrigerate for at least 30 minutes to allow flavors to meld

Serve chilled with tortilla chips