Enjoy the cool, fruity flavors of a mojito with this delicious Tarte mojito. There is a tart crust with a filling of lime, mint, and rum that tastes sour.
Ingredients:
- 1 premade tart crust
- 4 large eggs
- 1 cup granulated sugar
- 1/2 cup fresh lime juice
- 1/4 cup white rum
- 1/4 cup unsalted butter, melted
- 2 tablespoons lime zest
- 2 tablespoons fresh mint leaves, finely chopped
- Whipped cream and mint leaves for garnish
Instructions:
Warm the oven up to 175F 350C
Put the ready-made tart crust in a tart pan and set it aside
Whisk the eggs and sugar together in a bowl until they are well mixed
Melt the butter and add the lime zest, chopped mint leaves, lime juice, and white rum
Mix until its smooth
Put the mix into the tart crust that has been prepared
Heat the oven to 400F
Bake for 25 to 30 minutes, or until the crust is golden brown and the filling is set
Take it out of the oven and let it cool all the way down
Put it in the fridge for at least two hours after its cooled down before serving
Serve cold with whipped cream and fresh mint leaves on top
Have fun with your Tarte mojito
Comments
Post a Comment